Vulgar words in A Plain Cookery Book for the Working Classes (Page 1)
This book at a glance
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COCKY LEEKY.
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Anchovy Sauce, 64 Antispasmodic Tea, 97 Apples, baked, 57 Apple Dumplings, baked, 53 Apple Pudding, 30 Apple-water Drink, 90 Arrow-root, how to prepare, 84 Arrow-root Pudding, 89 Bacon and Cabbages, boiled, 47 Bacon and Cabbage Soup, 18 Bacon, how to cure, 26 Bacon Roll-pudding, 38 Balm and Burrage Tea, 92 Barley Water, 93 Batter and Fruit Pudding, 30 Batter-pudding, how to make a small, 87 Beef and Potatoes, baked, 35 Beef, boiled, 13 Beef, how to boil, 13 Beefsteaks, plain, 42 Beef Tea, 81 Beer, how to brew your own, 65 Belgian Faggots, 41 Biscuits, hard, 69 Black Puddings, 27 Blancmange, how to make, 86 Bouillabaisse Soup, 63 Bran Tea, a Remedy for colds, etc., 90 Bread, how to bake your own, 68 Bread Pudding, for a family, 29 Bread-pudding, how to make a tea-cup, 88 Bread Sauce, for a Roast Fowl, 20 Broad Beans, how to cook, 74 Broth made from bones for Soup, 16 Brown and Polson Fruit Pudding, 32 Brown and Polson Pudding, 31 Brown and Polson Tea-cup Pudding for infants, 89 Brown and Polson Thick Milk, 32 Bullock's Heart, baked, 39 Bullock's Heart, stuffed, 39 Bubble and Squeak, 46 Burns or Scalds, a Cure for, 98 Cabbage and Bacon, fried, 73 Calf's-feet Jelly, how to make, 85 Camomile Tea, 91 Caudle, how to make, 84 Cheese, Italian, 28 Chicken Broth, 82 Chicken Broth, cheap, 82 Chilblains, a Cure for, 97 Christmas Plum Pudding, 50 Cocky Leeky, 19 Cocoa Nibs, how to prepare, 99 Cod's Head, baked, 63 Coffee, how to make, 98 Cold in the Head, a Cure for, 98 Colds, how to make a cordial for, 94 COOKERY AND DIET FOR THE SICK-ROOM, 81 Cough, a Cure for a hard dry, 95 Cow-heel Broth, 18, 85 Currant Jam, 55 Dandelion Tea, 97 Drink, a cooling, 95 Ducks, baked or roast, 24 Dumplings, Norfolk, 33 Dumplings, Yeast, 33 ECONOMICAL AND SUBSTANTIAL SOUP FOR DISTRIBUTION TO THE POOR, 99 Economical Pot Liquor Soup, 14 Eels, stewed, 34 Egg-hot, 78 Eggs and Bacon, fried, 77 Eggs, buttered, 77 Egg Sauce for Roast Fowls, etc., 20 Eggs stewed with Cheese, 78 Eggs with Brown Butter, 77 Elder Wine, how to make, 57 Fish, baked, 63 Fish Curry, how to make a, 48 Fish Pie, 37 Fish, salt, with Parsnips, 62 Fish Soup, 60 Fish Soup, how to make large quantities for distribution to the poor, 101 Fish, to boil, 64 Fish, to fry, 61 French Beans, how to cook, 74 Fruit Pies in general, 52 Gargle, how to make a stringent, 95 Giblet Pie, 37 Gingerbread Nuts, 70 Ginger-pop, 78 Goose, baked, 23 Gooseberry Jam, how to make, 56 Gravy, brown, for Roast Fowls, etc., 20 Ground-rice Milk, how to make, 87 Ground-rice Pudding, 89 Gruel, Brown and Polson, 83 Gruel, how to make, 83 Gruel, how to make with Pearl Barley, 85 Gruel made with Oatmeal, 84 Hams, how to cure, 25 Hams, how to smoke, 26 Hare, jugged, 46 Haricot Beans, a Salad of, 76 Haricot Beans, how to dress, 75, 76 Haricot Beans, white, 75 Hashed Meats, 43 Herrings, red, a dinner of, 61 Hop Tea, 96 Hyssop Tea, a Remedy for Worms, 96 Iceland-moss Jelly, 86, 96 Irish Stew, 60 Isinglass Jelly, how to prepare, 87 Jam Pudding, 51 Jam Tart, 53 Kidney Pudding, 43 Leg of Beef, stewed, 18 Lemonade, how to make, 90 Lentils, 76 Lime-flower Tea, 96 Linseed Tea, 91 Mackerel, soused, 61 Meat Panada for Invalids and Infants, 82 Meat Pie, 37 MEDICINAL, HERBACEOUS, AND OTHER DRINKS FOR INVALIDS, ETC., 90 Milk, thick for breakfast, 16 Mince-meat, a cheap kind of, 52 Mince-pie, how to make a, 53 Mince-pie Paste, 52 Muscles, or Mussels, stewed, 34 Mustard, how to mix, 81 Mutton Broth, 81 Mutton Chops, or Steaks, 43 Mutton, Shoulder of, boiled, and Onions, 36 Oatmeal Porridge for Six Persons, 16 Omelet, how to make an, 77 Onions, baked or roasted, 74 Onion Soup for Six Persons, 15 Orangeade, or Orange Drink, 90 Ox-cheek Soup, 17 Ox Kidney, stewed, 39 Oysters, stewed, 34 Pancakes for Shrove Tuesday, 54 Parsley Sauce, 64 Parsnips, buttered, 73 Pears, baked, 56 Peas and Bacon, 74 Pea Soup for Six Persons, 15 Pig's Feet, 28 Pig's Fry, 42 Pig's Head, baked, 23 Pig, how to make the most of, after it is killed, 24 Pig's Pluck, how to dispose of, 27 Pig, Sucking, baked, 24 Plum Broth, 79 Plum or Currant Dough Pudding, 50 Plum Porridge, cold, 79 Pork Chops, grilled or boiled, 20 Pork, roast, 45 Potatoes, baked or roasted, 71 Potatoes, baked, mashed, 72 Potatoes, how to boil, 70 Potatoes, how to fry, 71 Potatoes, how to mash, 72 Potatoes, how to steam, 70 Potatoes, how to stew, 72 Potatoes, mashed with Ling, 72 Potato Pie, 38 Potato Pudding, 32 Potato Soup for Six Persons, 14 Prunes, or Pruens, stewed, 79 Pudding, baked Suet, 36 Pudding made of small Birds, 22 Pudding, Yorkshire, 35 Pumpkin Porridge, 58 Rabbit Pudding, 38 Raisinet, a Preserve for Winter, 54 Red Cabbages, how to stew, 93 Rhubarb, how to preserve, 56 Rhubarb Pie, 51 Rice and Apples, 31 Rice, curried, 28 Rice Dumplings, 49 Rice Gruel, a Remedy for Relaxed Bowels, 84 Rice-milk for Six Persons, 59 Rice Pudding, a Ground, 29 Rice Pudding, a Plain, 29 Rice, the way to boil, 49 Rice Water, 94 Roast Fowl and Gravy, 19 Sage or Marygold Tea, 92 Sago for Invalids, how to prepare, 83 Sago Pudding, 89 Salad, a Bacon, 80 Salad, a Plain, 80 Salad, a Summer, 80 Salad, Celery Crab, 80 Sauce for Sweet Puddings, 50 Sausage Dumplings, 45 Sausages, Pork, how to make, 27 Sausage Rolls, 45 Sausages, stewed, 42 Seam, or Loose Fat, how to melt down, 28 Sharp Sauce for Broiled Meats, 21 Sheep's-head Broth, 17 Sheep's Heads, baked, 40 Sheep's Pluck, 40 Sheep's Trotters, stewed, 40 Sick-diet Jelly, how to make, 87 Skate, baked, 64 Soothing Drink for Coughs, 91 Sore Throat attended with Fever, refreshing Drink for, 97 Soup for the Poor, how to prepare a large quantity of good, 100, 101 Spinach, how to cook, 73 Sprains, a Cure for, 97 Steaks, fried, and Onions, 41 Steaks, stewed, 41 Sting of Wasps or Bees, a Cure for, 98 Supper, a Relish for, 76 Swedish Turnips, buttered, 73 Tapioca, how to prepare, 83 Tapioca Pudding, 88 Toad in the Hole, 36 Toast Water, 93 Toothache, a Cure for, 98 Treacle Posset, 94 Treacle Pudding, 30 Tripe, baked, 45 Tripe, boiled, 44 Veal and Rice Broth, 82 Veal Cutlets and Bacon, 22 Veal, Knuckle of, and Rice, 59 Veal, roast, stuffed, 21 Vegetable Marrow, how to cook, 74 Vegetable Porridge, 58 Vegetable Pottage, economical, 47 Welsh Rarebit, how to make a, 78 White Wine Whey, 94 Wind on the Stomach, a simple Remedy against, 95 Yorkshire Pie-clates for Tea, 69 THE END.